Wednesday, May 14, 2008

Kitchen Math

In a large pan, sauté 1 chopped onion in some oil, add 4 chicken thighs (or 3 breasts) cut into chunks, and throw in some salt and pepper for fun.

When chicken is just shy of cooked through, add the sauce - our favorite:but they have a variety, and we also like Korma and Rogan Josh.

Serve over rice (long grain basmati from a burlap bag is the best - must have something to do with the burlap):
Don't forget the yogurt on the side, and ENJOY!!Of course, if you're a vegetarian, have your mom pick out the chicken chunks before she serves it to you, even though you wish she'd find a way to make you some without the chicken juice!

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